Fruit Cake
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Pastry brush
- Oven
- Hand mixer
- Wooden spoon
- Bread knife
- Fine-mesh sieve
- Plate
- Glass
Ingredients
- 250g (4 dl) Raisins
- 10 Figs, dried
- 10 Apricots, dried
- 150ml Cognac or Orange juice
- 250g Butter
- 135g Siúcra Demerara
- 4 Eggs
- 240g Plain Flour
- 50g Almonds, whole
- 65g Hazelnuts, whole
- 2 tsp Baking powder
- Butter and Breadcrumbs for the cake tin
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