New England Cod Cakes recipe | PCC Community Markets
Light and flavorful New England Cod Cakes recipe using potatoes, parsley, and lemon—perfectly portioned for 4-6 servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons high-heat oil, divided
- 3 ribs celery, diced
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon celery seeds
- 3/4 pound potatoes, cooked and mashed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons stone ground mustard
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 1 1/2 pounds cod fillets, cooked and flaked
- Panko breadcrumbs, for coating
- 1 tablespoon unsalted butter
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