New England-Style Cod and Potato Cakes with Tartar Sauce Recipe | Epicurious
Cod and potato are the cornerstones of one of the classics of American cooking: fish chowder. Here they take on a new form as the basis for these distinctly New England potato pancakes.
Keywords
- pancake
- american
- cod
- russet potato
- main
- side
- dinner
- nut free
- easy
- weeknight meals
- fry
- food processor
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound skinless cod fillets (approximately 2 to 3 fillets)
- 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup coarsely grated onion, squeezed of excess moisture
- 1 teaspoon celery seeds
- 1/4 teaspoon celery salt
- 6 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- Tartar Sauce
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