Soft and Buttery Filipino Spanish Bread Rolls
A Filipino bakery classic—soft bread filled with a buttery-sugary filling, rolled in breadcrumbs and baked to golden perfection.
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Ingredients
- 600 grams bread flour
- 240 grams water
- 2 whole egg
- 67 grams brown sugar
- 1 tablespoon instant dry yeast
- 1/2 teaspoon fine salt
- 60 grams butter (softened)
- 250 grams margarine or butter
- 100 grams white sugar
- 100 grams brown sugar
- 100 grams fine bread crumbs
- 200 grams fine bread crumbs
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