Dal Bati In Cooker | Rajasthani Special
Rajasthani food is incomplete without the mention of Dal Bati. Here the dal bati is made in a cooker and without oven/tandoor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- Moong Daal/Split Green gram - 1/3 cup
- Chana Daal/Bengal gram - 1/3 cup
- Urad Daal/Split Black gram - 1/3 cup
- Ginger - 1 piece
- Green Chillies - 2 ,
- Lemon – 1
- Coriander Leaves - a handful chopped
- Clarified butter or Ghee - 2 tablespoon
- Red Chilli powder - 1 Teaspoon or as per taste
- Turmeric powder - 1/2 Teaspoon
- Cumin Seeds (jeera) - 1/2 Teaspoon
- Garam masala/all spice mix - 1/4 Teaspoon
- Asafoetida - 1/4 Teaspoon
- Salt - as per taste
- Mota Aata or Whole Wheat Flour - 2 cups
- Desi Ghee – 1/2 cup
- Ajwain/Carom seeds - 1/2 Teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rajasthan Special Dal Baati In OTG
zaykakatadka.com
Dal Baati Churma | Rajasthani Dal Bati Choorma
zaykakatadka.com
Dal Bati Recipe | How to Make Traditional Rajasthani Dal Bati at Home
gruballergy.com
How to make Rajasthani Dal Bati Churma Recipe
slurrp.com
Rajasthani Traditional Thali
zaykakatadka.com
Daal Bati Churma - Cuisine India
cuisineindiasociety.in
Dal Baati Choorma
zaykakatadka.com
Baked Rajasthani Baati
zaykakatadka.com