Spicy Chipotle Breakfast Idaho® Potato Hash Browns | Idaho Potato Commission

Ingredients

• 4 large Russet Idaho® potatoes, cleaned
• 3 tablespoons butter
• salt and pepper
• ¼ red onion, diced
• ½ red pepper, diced
• ½ green pepper, diced
• 1 teaspoon paprika
• ½ teaspoon cumin
• ⅛ teaspoon cayenne
• 4 slices cheddar cheese, or 2 oz shredded
• 4 eggs
• pico, fresh tomatoes, and scallions for topping
• ¼ cup sour cream (or crema if you have some on hand)
• 1 - 3 tablespoons chipotle sauce
• 1 scallion, green part only, diced
• few sprigs of cilantro, chopped