Catfish in Fermented Fish Broth (ปลาร้าทรงเครื่อง)

Ingredients

• Water 1 cup
• Galangal (sliced) 5 slices
• Lemongrass (diagonal sliced) ½ stalk
• Kaffir Lime Leaf (shredded) 3 + 3 leaves
• Fermented Fish 150 g
• Coconut Milk 400 ml
• Catfish 200 g
• Shallot (sliced) 4 bulbs
• Thai Eggplant (quartered) 2
• Pea Eggplant 15 g
• Winged Bean (cut into 3 cm length) 3
• Snake Bean (cut into 3 cm length) 2
• Blanched Bamboo Shoot 50 g
• Bird’s Eye Chillies (pounded) 8
• Palm Sugar 1 tbsp
• Tamarind Paste 1 tbsp
• Fish Sauce 2 tsp
• Red, Yellow and Green Chilli (sliced) 1 ½