Old-Fashioned Bread Pudding With Vanilla Sauce Recipe: Grandma's Secret
Grandma's old-fashioned bread pudding with vanilla sauce offers a warm, nostalgic embrace of custardy comfort. Uncover this treasured family recipe and recreate it with simple, budget-friendly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
Ingredients
- 4 cups (960 milliliters) cubed white bread (approximately 8 slices, cut into 1-inch pieces)
- 2 large eggs (lightly beaten)
- 2 cups (480 milliliters) milk
- ¼ cup (60 milliliters) heavy whipping cream
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) brown sugar (firmly packed)
- ¼ cup (60 milliliters) butter (softened)
- ¼ cup (40 grams) raisins
- ¼ teaspoon ground nutmeg
- 1 tablespoon vanilla extract
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