Old-Fashioned Bread Pudding with Vanilla Sauce Recipe to Savor
Grandma's old-fashioned bread pudding with vanilla sauce brings nostalgic comfort to your dessert table. Find this treasured family recipe with step-by-step instructions for a heartwarming treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 6 cups (350g) bread, cubed (French bread, brioche, or challah)
- 4 large eggs
- 4 cups (960ml) whole milk
- ½ cup (115g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ½ cup (80g) raisins (optional)
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream or half-and-half
- 1 tablespoon vanilla extract
- 1 pinch of salt
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