High Protein Satay Tofu and Edamame Noodles Recipe

Ingredients

• 1 scoop (25g) Collagen Protein in Raw
• 1/2 tablespoon peanut oil
• 1 clove garlic - crushed
• 1 small onion - finely diced
• 1 teaspoon chilli flakes - more if you like spicy food
• 1 tablespoon coconut sugar
• 1 teaspoon sweet soy sauce
• 3 tablespoons crunchy peanut butter
• 200ml coconut milk
• 200g meat or meat substitute of choice - we used tofu
• 3 spears of asparagus
• 1/2 red capsicum
• 2 pieces broccolini
• 100g baby spinach
• Noodles of choice - we used Slendier Organic Edamame Bean Fettuccine