Satay Tofu with Protein Noodles – Christine Bailey

Ingredients

• 3tbsp peanut butter
• 1tbsp tamari soy sauce
• 1/2 tsp ginger
• 1/2 tsp garlic
• 2tsp xylitol
• 2tbsp lime juice
• 1-2tbsp water to blend
• 3 red chillis, deseeded and chopped
• 6tbsp lime juice
• 3tbsp tamari soy sauce
• 1/2 tsp ginger chopped
• 1/2 tsp garlic chopped
• 3tbsp xylitol
• 1 lemon grass stalk, chopped
• 350g Firm tofu, cut into cubes
• 300g tenderstem broccoli, trimmed
• 300g asparagus spears
• 1tbsp olive oil
• 1 packet of Barenaked Protein Noodles (or use courgette noodles)
• 1 red chilli, deseeded and chopped
• little coriander leaves, chopped
• peanuts to serve