Valerie’s Zucchini Bread - Community Servings

Ingredients

• 2 zucchini (about 1 pound), ends trimmed
• 3/4 cup sugar
• 6 tablespoons canola oil
• 2 large eggs, lightly beaten
• 1/4 cup plain yogurt (can be regular or Greek, and fat content doesn’t matter)
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons ground flax meal (optional)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or mini-chocolate chips (optional)