Chocolate mint stacks | Women's Weekly Food
Ingredients Method 1.Beat butter, sugar and egg in small bowl with electric mixer until combined. Stir in sifted flours in two batches.
Ingredients
- 125 gram butter, softened
- 3/4 cup (165g) firmly packed light brown sugar
- 1 egg
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/4 cup (35g) self-raising flour
- 2 tablespoon desiccated coconut
- 1/2 teaspoon coconut essence
- 2 tablespoon cocoa powder
- 4 x (125g) after dinner mint packets
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