Carrot Cake Muffins - Kentish Oils & Condiments
Ingredients For the muffins: - 225ml Kentish Oils Original rapeseed oil - 225g Light brown sugar - 4 Eggs - 1tsp Bicarbonate of Soda - 200g Grated carrots -
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Ingredients
- 225ml Kentish Oils Original rapeseed oil
- 225g Light brown sugar
- 4 Eggs
- 1tsp Bicarbonate of Soda
- 200g Grated carrots
- 225g Self-Raising Flour
- 200g Soft salted butter
- 400g Icing sugar
- 200g Cream cheese (or Greek yogurt)
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