Creamy Shrimp Curry | Canadian Goodness
This is the Creamy Shrimp Curry recipe.
Ingredients
- 1 tbsp (15 mL) butter
- 3/4 lb (340 g) shrimp shelled and deveined
- 1-2 tsp (5-10 mL) Thai red curry paste
- 1 bag (750 g) of Oriental Style Mix frozen vegetables
- 1 1/2 cups (375 mL) Béchamel sauce or Alfredo sauce
- 5 oz (150 g) Canadian Brick cheese shredded
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