Beef Tenderloin with Wild Mushroom Grits - Certified Hereford Beef

Name: Beef Tenderloin with Wild Mushroom Grits - Certified Hereford Beef
Ingredients: 1 Certified Hereford Beef tenderloin center-cut (2 to 3 pounds); 3 tablespoons fresh thyme, chopped; 4 teaspoons pepper; 2 tablespoons butter; 1 pound assorted wild mushrooms (oyster, cremini and shiitake), coarsely chopped; Salt and pepper; Cooked grits

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If this Certified Hereford Beef roasted tenderloin isn't on your holiday dinner line-up, it needs to be. You'll love this recipe paired with wild ...

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Ingredients

1 Certified Hereford Beef tenderloin center-cut (2 to 3 pounds)
3 tablespoons fresh thyme, chopped
4 teaspoons pepper
2 tablespoons butter
1 pound assorted wild mushrooms (oyster, cremini and shiitake), coarsely chopped
Salt and pepper
Cooked grits