Pickled Blueberries | Saveur
Chef Tyler Kord, of No. 7 Sub Shop in New York City, created these sweet-tart pickled blueberries for his sandwich of brie, pistachios, and chervil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup distilled white vinegar
- 1⁄4 cup sugar
- 1 3⁄4 tbsp. kosher salt
- 1 1⁄4 lb. blueberries
- 1 small red onion, thinly sliced
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