Almond Lemon Crumble & Asparagus - WellBeing Magazine

Almond Lemon Crumble & Asparagus - WellBeing Magazine

www.wellbeing.com.au

Recipe / STONEY CREEK OIL

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Food processor
  • Steamer basket
  • Pot
  • Stove
  • Measuring spoon
  • Garlic press
  • Plate

Ingredients

  • 4 tbsp crushed almonds
  • 2 tbsp parmesan
  • 20 sage leaves
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ½ clove crushed garlic
  • 1 tsp Stoney Creek Organic Flaxseed Oil
  • Pinch salt
  • 1 bunch asparagus

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