Recipe: <!-- -->Roasted Asparagus with Lemon-Feta Crumble<!-- -->
Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Spoon
Ingredients
- 1 1/2 pounds asparagus, trimmed and halved crosswise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup 365 Everyday Value® Feta Cheese Crumbles with Pepper
- 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Asparagus with Lemon Feta Crumble
omahafarmersmarket.com
Roasted Asparagus with Lemon and Feta
brennansmarket.com
Roasted Asparagus with Feta Recipe - Greek.Food.com
food.com
Roasted Asparagus with Lemon, Butter, and Parmesan
foryoueats.com
Roasted Asparagus with Feta Recipe
recipezazz.com
Perfect Roasted Asparagus | Recipe Cart
getrecipecart.com
Roasted Asparagus Recipe with Feta and Pistachios | Life by Daily Burn
dailyburn.com
Roasted asparagus with lemon
wholefoodearth.com