Asparagus Almondine
Tender-crisp asparagus tossed in browned butter with toasted almonds and a bright squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Mixing bowl
- Colander
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 pound asparagus, trimmed
- 3 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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