Salmon Quinoa Bowl with Golden Tahini Drizzle

Ingredients

• 1 1/4 cups quinoa
• 3/4 tsp salt (divided)
• 1 lb salmon fillet
• 1/2 tsp black pepper (divided)
• 1/4 cup tahini
• Juice of 1/2 lemon
• 2 Tbsp extra-virgin olive oil (divided)
• 2 tsp turmeric powder
• 8 cups torn curly endive (see tip)
• 1 Tbsp red wine vinegar
• 1 English cucumber (chopped)
• 1 1/2 cups cherry tomatoes (halved)
• 2 in medium oranges (peeled and segments slicedhalf)
• 2 Tbsp pumpkin seeds