Salmon Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle
Enjoy a vibrant bowl featuring tender, lightly seasoned salmon paired with a bed of fluffy quinoa and crisp roasted broccoli. Finished with a refreshing lemon tahini yogurt drizzle, this lunch bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 4 1/2 oz Salmon Fillet
- 1/3 cup Cooked Quinoa
- 1 cup Broccoli
- 1/4 cup Nonfat Greek Yogurt
- 1/8 tbsp Tahini
- 1 tbsp Lemon Juice
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