Fall Harvest Rainbow Trout Recipe | Blue Rhino

Name: Fall Harvest Rainbow Trout Recipe | Blue Rhino
Total time: 30 min
Ingredients: 2 (4-6 oz ea) Clear Springs Trout Fillets; 2 tsp Olive Oil; 1 cup Spaghetti Squash, cooked and scraped out of the hull; 1/2 cup Red and Yellow beets, washed, peeled and sliced 1/4 inch thick on a mandolin slicer; 1/4 cup Carrots, peeled, and sliced on the bias, 1/4 inch thin; 1/2 cup Black Lentils, cooked until tender; 1 cup Arugula; Salt, to taste; Pepper, to taste; Cardini’s Roasted Asian Sesame Dressing; Additional Item:; Medium Skillet

bluerhino.com

Did someone say seafood? This is a stunning dish that will wow your guests by the taste and the appearance. It's our Fall Harvest Rainbow Trout.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

2 (4-6 oz ea) Clear Springs Trout Fillets
2 tsp Olive Oil
1 cup Spaghetti Squash, cooked and scraped out of the hull
1/2 cup Red and Yellow beets, washed, peeled and sliced 1/4 inch thick on a mandolin slicer
1/4 cup Carrots, peeled, and sliced on the bias, 1/4 inch thin
1/2 cup Black Lentils, cooked until tender
1 cup Arugula
Salt, to taste
Pepper, to taste
Cardini’s Roasted Asian Sesame Dressing
Additional Item:
Medium Skillet