Athens Foods | Unique Appetizers | Phyllo Potato Knish
Learn about unique appetizers for your next get party or together including Phyllo Potato Knish using Athens Foods Phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 18 sheets Athens Phyllo®Dough (9” x 14”), thawed
- 2 pounds russet potatoes, peeled and cut in half
- 1 teaspoon + 1 pinch (for boiling potatoes) salt
- 2 tablespoons olive oil
- 4 cups sweet onion, thinly sliced
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
- 1 large egg + 2 egg yolks
- 2 tablespoons milk
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