Athens Foods | Loaded Potato Phyllo Shells
Description Recipe by Executive Chef Eric Aber Homegrown Café, Newark, Delaware Ingredients - 1 1/2 cups or 12 ounces baking potato - 12 sheets Athens® Phyllo
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Cooking tools:
- Oven
- Baking potato bowl
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Muffin tin
- Cooking spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
Ingredients
- 1 1/2 cups or 12 ounces baking potato
- 12 sheets Athens® Phyllo Dough (9″x 14″), thawed
- Cooking spray, as needed
- 1/3 cup low fat cheddar cheese, shredded
- 3 tablespoons onion, minced
- 3 tablespoons red pepper, diced
- 3 tablespoons low fat turkey bacon, cooked, crumbled
- 3 each scallions, chopped
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