Vegan Thai Basil Garlic Mushroom Tofu Stir Fry
This amazing mushroom tofu stir fry dish is a vegan version of the traditional Thai/Bangkok stir fry (non-spicy version) that's quick and will please the
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 150g/10 oz tofu
- 100g/7 oz brown mushroom, minced
- 1 tbsp cooking oil
- 1 tbsp water
- 2 tsp Mekhala Organic Thai Basil Garlic Paste
- Soy or vegan fish sauce (optional)
- Thai basil leaves (optional)
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