This Keto Stuffing Features Classic Flavors, With Less Carbs | Bulletproof
Trying to keep the carbs down at Thanksgiving? This keto stuffing recipe allows you to enjoy a classic side dish with much friendlier macros.
Ingredients
- 2 cups blanched almond flour
- 3 tbsp coconut flour
- ½ tsp salt
- 1 tsp baking soda
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 scoop Bulletproof Unflavored Collagen Peptides
- 1/3 cup Bulletproof Grass-Fed Ghee ((melted and cooled slightly))
- 2 tsp apple cider vinegar
- 4 eggs
- 1 tsp Bulletproof Grass-Fed Ghee ((plus more for greasing))
- ½ lb ground Italian sausage ((pasture-raised and sugar-free))
- 1 cup celery ((chopped))
- 1 cup yellow onion ((chopped))
- 2 tsp garlic ((minced))
- 1 tbsp fresh rosemary ((minced))
- 1 tsp fresh thyme ((minced))
- ½ tsp ground black pepper
- 1½ cups chicken stock
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