Asparagus-Potato Curry - Delicious Living

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 13.5-ounce can coconut milk
• 1 cup cubed Yukon Gold potato or sweet potato
• 2/3 cup frozen shelled edamame
• 1 pound frozen asparagus, chopped into quarters
• Juice from 1 lime