Taco Salad - Michigan Country Lines Magazine

Ingredients

• 2 heads romaine lettuce, chopped
• 1 15-oz. can mexican style chili beans, undrained
• 2 medium tomatoes, chopped
• 1 small can black olives, drained and sliced
• 2 cups shredded cheese
• 1/2 bag yellow corn chips, crushed
• 2/3 c. mild salsa or to taste
• 1 c. Thousand Island dressing, or to taste