Vietnamese Dried Beef (Bò Khô) for Tet: A Delicious Recipe

Vietnamese Dried Beef (Bò Khô) for Tet: A Delicious Recipe

phobistrobarrie.com

Master the art of Vietnamese dried beef (Bò Khô) for Tet! This delicious recipe delivers authentic flavor and is perfect for your celebratory feast. Get the recipe now!

View full recipe on phobistrobarrie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.

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Ingredients

  • Beef: 1 kg
  • Lemongrass: 4 stalks
  • Ginger: 40 g
  • Garlic: 3 cloves
  • Five-spice powder: 5 g
  • Curry powder: 4 g
  • Turmeric powder: 4 g
  • Dried chili: 5 g
  • Chin Xu oyster sauce: 4 g
  • Sugar: 100 g
  • Seasoning powder: 5 g
  • Salt: 5 g

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