Pasta and mushroom soup with chicken involtini - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g white wine
- 4 skinless chicken breast fillets
- sea salt
- ground black pepper
- 4 slices ham
- 4 slices Swiss Cheese
- 8 stalks asparagus
- 1 onion
- 200 g fresh Swiss brown mushrooms
- 50 g salted butter
- extra virgin olive oil
- 2 tsp Chicken stock paste
- 1000 g boiling water
- ¾ tsp sea salt
- 2 pinches ground black pepper
- 300 g ditalini pasta
- fresh parsley
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