Sweet and Spicy Beet Spread Recipe | Vitamix MX

Ingredients

• ⅓ cup 80 ml extra virgin olive oil [or chickpea liquid]
• 2 dates [or 2 Tablespoons honey], pitted
• ½ lemon, peeled
• ¼ cup 35 g sesame seeds [or tahini]
• ¼ cup 60 ml distilled white vinegar
• 1 215 g beet, roasted, peeled
• 1 450 g chickpeas, drained
• 1 garlic clove, peeled
• 1 15 g jalapeño, halved, seeded
• ¼ teaspoon sea salt, optional
• ¼ teaspoon ground black pepper