Beet & Sweet Potato Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• Non-stick cooking spray
• 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
• 2 medium beets, peeled and cut into 1/2-inch wedges
• 1/4 teaspoon sea salt
• 1 cup water
• 1/2 cup wild brown rice blend
• 4 cups baby spinach
• 1/4 cup canola oil
• 3 tablespoons white balsamic vinegar
• 1 teaspoon orange honey (or 2 sticks Fresh Thyme orange honey)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/8 teaspoon ground black pepper
• 1/4 cup pecan halves, toasted
• 1/4 cup feta cheese, crumbled