Roasted Beet Spread - Laura's Vegan Table
Easy roasted beet spread with lemon and garlic, perfect for parties or snacks—gluten-free and vegan.
Ingredients
- 1 medium to large beet
- half of a 15-oz. can of drained cannellini beans (chick peas or any white bean will work)
- juice of 1/2 a large lemon
- 1 clove of garlic or 1/2 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
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