Smoked salmon vol au vents
Crisp, golden pastry cases filled with a crunchy, piquant salmon filling and topped with smooth sour cream make a gorgeous platter for a cocktail party.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cookie cutter
- Pastry brush
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 (sheets) puff pastry
- 1 egg, beaten lightly
- 125 grams smoked salmon, chopped finely
- 1 lebanese cucumber (130g), seeded, chopped finely
- 1/2 red onion (50g), chopped finely
- 1 tablespoon baby capers, chopped finely
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon lime juice
- 2 tablespoons sour cream
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