Jerk Spiced Smoked Salmon Tart
A simple and delicious way to spice up puff pastry. Make this Jerk Spiced Smoked Salmon Tart for a healthy, delicious meal.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 pack Smoked Salmon (approx 200g)
- 150g Soft Cream Cheese
- 1 tsp Freshly Spiced Jerk Spice Blend
- 1 tsp Freshly Spiced Za’atar Spice Blend
- 1 Pack Pre-made Puff Pastry
- 1 Avocado, scooped out and cut into slices
- 1 Lemon, Juice only
- Cucumber, cut into slices to scatter over the base
- Large Handful Fresh Tomatoes cut into halves
- Fresh Mint – 5 leaves finely chopped
- Red Onion or pickled Red onion to scatter
- Olive Oil to drizzle
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