Seafood Paella - Gluten-Free | PrimalGourmet

Ingredients

• 8 to 10 jumbo shrimp shells
• 1 tablespoon extra-virgin olive oil
• 1 medium carrot (roughly chopped)
• 1 celery stalk (roughly chopped)
• ½ medium yellow onion (quartered)
• 2 cloves garlic
• ¼ cup fresh parsley
• 2 bay leaves
• ½ teaspoon Kosher salt
• ¼ teaspoon whole black peppercorn
• 12 little neck clams (substitute mussels or other variety of clams)
• Kosher salt (to taste)
• ¼ teaspoon saffron threads
• 6 sea scallops
• ½ pound 16-20 shrimp (peeled and deveined)
• 4 tablespoons extra-virgin olive oil (divided)
• ½ medium yellow onion (finely chopped)
• ½ medium red bell pepper (finely chopped)
• 1 medium tomato (coarsely grated)
• ½ teaspoon smoked Spanish paprika
• 1 cup Bomba rice (substitute arborio, carnaroli or short grain rice)
• 1 lemon (cut into wedges)
• Parsley leaves (for garnish)