One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada - Good Neighbor Pharmacy
Discover a delicious One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada. Perfect for seafood lovers, this Paleo and gluten-free recipe is quick and easy!
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Cooking tools:
- Garlic press
- Fine-toothed grater
- Colander
- Mixing bowl
- Sauce pot
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Tongs
- Spoon
- Serving bowl
Ingredients
- 10 ounces wild Gulf shrimp or wild tail-on jumbo shrimp
- 1 organic yellow onion
- 1 organic red bell pepper
- 1 or 2 cloves organic peeled fresh garlic
- 1 cup diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon sweet smoked paprika
- 1 ounce roasted almonds
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 organic lemon
- Kosher salt
- freshly ground black pepper
- Olive oil
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