Simple Wild Alaska Seafood Spanish Paella

Name: Simple Wild Alaska Seafood Spanish Paella
Ingredients: Generous pinch of saffron strands; 2 tbsp olive oil; 1 bunch spring onions, trimmed and chopped; 1 garlic clove, crushed; 225g (8oz) Spanish paella rice or risotto rice; 1 red pepper, deseeded and chopped; 900ml (1 ½ pt) fish or vegetable stock; 100g (4oz) frozen petit pois or garden peas, thawed; 225g (8oz) wild Alaska salmon fillet, skinned and cut into chunks; 225g (8oz) wild Alaska pollock, halibut or Pacific cod fillet, skinned and cut into chunks; 100g (4oz) wild Alaska crab, cut into chunks; 100g (4oz) cooked peeled prawns, thawed if frozen; 2 tbsp fresh parsley, chopped; Salt and freshly ground black pepper

www.wildalaskaseafood.co.uk

Simple Wild Alaska Seafood Paella Ingredients • Generous pinch of saffron strands • 2 tbsp olive oil • 1 bunch spring onions, trimmed and chopped • 1 garlic

View full recipe on www.wildalaskaseafood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.

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Ingredients

Generous pinch of saffron strands
2 tbsp olive oil
1 bunch spring onions, trimmed and chopped
1 garlic clove, crushed
225g (8oz) Spanish paella rice or risotto rice
1 red pepper, deseeded and chopped
900ml (1 ½ pt) fish or vegetable stock
100g (4oz) frozen petit pois or garden peas, thawed
225g (8oz) wild Alaska salmon fillet, skinned and cut into chunks
225g (8oz) wild Alaska pollock, halibut or Pacific cod fillet, skinned and cut into chunks
100g (4oz) wild Alaska crab, cut into chunks
100g (4oz) cooked peeled prawns, thawed if frozen
2 tbsp fresh parsley, chopped
Salt and freshly ground black pepper