Five spice eggplant with basil & cashews | Dinner Twist
Silky cubes of eggplant tossed with spring onions, basil, cashews and a flavourful hoisin sauce on a bed of brown rice.
Ingredients
- Brown rice, 300g
- Stock concentrate, 1/2 jar *
- Ginger, 20g *
- Spring onions, 1/3 bunch *
- Asian greens, 1 bunch
- Mushrooms, 200g
- Eggplant, 1
- Cashews, 1 packet (50g)
- Basil, 1/2 packet *
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