Five spice eggplant with basil & cashews | Dinner Twist

Five spice eggplant with basil & cashews | Dinner Twist

www.dinnertwist.com.au

Silky cubes of eggplant tossed with spring onions, basil, cashews and a flavourful hoisin sauce on a bed of brown rice.

View Original

Share this recipe:

Ingredients

  • Brown rice, 300g
  • Stock concentrate, 1/2 jar *
  • Ginger, 20g *
  • Spring onions, 1/3 bunch *
  • Asian greens, 1 bunch
  • Mushrooms, 200g
  • Eggplant, 1
  • Cashews, 1 packet (50g)
  • Basil, 1/2 packet *

More Like This