Vietnamese Bun (Noodles) Salad with Tofu - Food Literacy Center

Ingredients

• 1 packet, extra firm tofu, cut in half and sliced into 1 inch thick squares
• 1 tablespoon grapeseed oil
• 1 packet vermicelli rice noodles
• 1 cucumber, peeled, seeded and cut into matchsticks
• 2 large carrots, peeled and roughly shredded
• 1 large handful of lettuce, shredded
• 1 small handful of fresh basil, roughly chopped
• 6-8 mint leaves, roughly chopped
• 1 small handful cilantro, roughly chopped
• 2 tablespoons soy sauce
• 1 teaspoon ginger powder
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 2 limes, juiced
• 4 tablespoons fish sauce
• 2 tablespoons sugar
• 4 garlic cloves, minced