Vietnamese Fresh Rolls with Tofu - Food Literacy Center

Ingredients

• 1 carton firm tofu, sliced into cubed strips
• 1 Tablespoon olive oil
• 12 round rice paper sheets (you can find this in the Asian aisle or at the Asian grocery store)
• 2 ounces rice noodles
• 1 package of baby spring mixed salad
• 1 cup fresh cilantro leaves
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• 1 cup carrots, julienned
• 1 cup cucumber (about 1 cucumber), julienned