Nadiya Hussain's Raspberry Amaretti Biscuits Recipe | BBC2 Nadiya Bakes
Nadiya Hussain's raspberry amaretti biscuit recipe, as seen on her BBC2 series Nadiya Bakes, make this classic Italian almond-based treat easier than ever to make.
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Ingredients
- butter, for greasing the trays
- 4 medium egg whites
- 340g caster sugar
- 340g ground almonds
- 2 x 9g tubes of freeze-dried raspberries, blitzed to a powder
- 1 tsp almond extract
- 20 small fresh raspberries (or see introduction)
- 200g icing sugar
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