CURRIED CARROT + GINGER SOUP - Cornucopia Natural Foods

Ingredients

• 3 tbsp. butter
• 1/2 medium onion, roughly chopped
• 3/4 pound carrots, peeled and cut into 1/2-inch coins
• 1 tsp. ginger juice
• 1/2 tsp. ground cumin, to taste
• 1/2 tsp. ground tumeric, to taste
• 1/2 tsp. ground coriander, to taste
• Pinch cayenne pepper
• 2 cups chicken or vegetable stock
• 1 cup unsweetened coconut milk
• Juice from 1/2 lime
• Salt and freshly ground pepper
• Cilantro if you have it