ROASTED CARROT + GINGER SOUP - Cornucopia Natural Foods

Ingredients

• 1 1/2 lbs. carrots, cut into 2 inches
• 2 medium onions, diced (approximately 4 cups)
• 1 thumb sized ginger root, peeled and diced (approximately 2 tbsp.)
• 1/4 tsp. salt + more to taste
• 1/4 tsp. pepper + more to taste
• Olive oil
• 4 cups vegetable broth
• 1/2 cup heavy whipping cream (for non-dairy, you can use canned coconut milk)