Cappuccino Creams Recipe

Name: Cappuccino Creams Recipe
Ingredients: 12 tablespoons (170g) unsalted butter; 1 cup (198g) granulated sugar; 1/2 teaspoon table salt; 1 large egg; 1 tablespoon (14g) water; 1 teaspoon King Arthur Pure Vanilla Extract; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (64g) Dutch-process cocoa; 1/2 teaspoon baking powder; 2 tablespoons (11g) Dutch-process cocoa; 2 teaspoons granulated sugar; 8 tablespoons (113g) unsalted butter, or a combination of butter and vegetable shortening*; pinch of table salt; 1 tablespoon espresso powder; 2 1/2 cups (283g) confectioners' sugar; 2 tablespoons (28g) milk

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Chocolate cookies sandwiched around coffee filling.

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Ingredients

12 tablespoons (170g) unsalted butter
1 cup (198g) granulated sugar
1/2 teaspoon table salt
1 large egg
1 tablespoon (14g) water
1 teaspoon King Arthur Pure Vanilla Extract
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
3/4 cup (64g) Dutch-process cocoa
1/2 teaspoon baking powder
2 tablespoons (11g) Dutch-process cocoa
2 teaspoons granulated sugar
8 tablespoons (113g) unsalted butter, or a combination of butter and vegetable shortening*
pinch of table salt
1 tablespoon espresso powder
2 1/2 cups (283g) confectioners' sugar
2 tablespoons (28g) milk