Lobster Fresh Rolls with Peanut Lime Dressing
Experience the flavors of the tropics with these elegant lobster and mango spring rolls, served with a creamy peanut dipping sauce. Perfect for a festive appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Cooking tools:
- Pie dish
- Kitchen towel
- Measuring spoon
- Mixing bowl
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 16 rice paper sheets
- 2 cups PEI lobster, cooked, shelled, chopped
- 2 mangos, peeled, julienned
- 1 red pepper, julienned
- 1 English cucumber, julienned
- 2 avocados, peeled, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup fresh mint
- 1 cup fresh basil
- ½ cup fresh cilantro
- ½ cup peanut butter
- Juice of 2 limes
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp sriracha
- Water to thin
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