Chef Jesse's PEI Lobster Fresh Rolls

Ingredients

• 1 Pound PEI Lobster Lobster Meat
• 2 Tsp Ginger (grated)
• 1 Lime (zest of)
• 1/2 Cup of Scallions (slivered)
• Salt
• Pepper
• 1 Cup Corn, charred
• 2 Firm-ripe Avocados, sliced
• 12 Each Rice Paper Wrappers (or use 8-inch rounds)
• 12 Each Dill Sprigs
• 1 Small Bunch Cilantro Sprigs
• 1/2 Cup Lime Juice
• 2 Tbsp Sugar
• 1 Tsp Oyster Sauce
• 1 Each Chili (or small Serrano, sliced)
• 1 Tsp Maple Syrup
• 1 Cup Mayonnaise
• 1/4 Cup Fresh Dill, chopped
• 2 Cloves of Black Garlic