Vegan Mushroom and Chickpea Pizza with Rosemary Recipe - Forks Over Knives

Name: Vegan Mushroom and Chickpea Pizza with Rosemary Recipe - Forks Over Knives
Ingredients: 1 cup finely chopped yellow onion; ¾ cup finely chopped red bell pepper; ¾ cup finely chopped green bell pepper; 3 cloves garlic, minced; ½ teaspoon sea salt; 4 to 6 tablespoons low-sodium vegetable broth; 1 tablespoon no-salt-added tomato paste; 2 teaspoons smoked paprika; 1 recipe Homemade Oil-Free Pizza Dough; 1 cup cooked or canned chickpeas, coarsely chopped if desired; 1 cup thinly sliced fresh mushrooms; 2 tablespoons pine nuts; 1 teaspoon chopped fresh rosemary; ¼ cup chopped fresh parsley (optional)

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This hunger-busting mushroom and chickpea pizza has it all: A crispy whole wheat crust, savory homemade sauce, and hearty toppings. Get the recipe!

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Ingredients

1 cup finely chopped yellow onion
¾ cup finely chopped red bell pepper
¾ cup finely chopped green bell pepper
3 cloves garlic, minced
½ teaspoon sea salt
4 to 6 tablespoons low-sodium vegetable broth
1 tablespoon no-salt-added tomato paste
2 teaspoons smoked paprika
<a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
1 cup cooked or canned chickpeas, coarsely chopped if desired
1 cup thinly sliced fresh mushrooms
2 tablespoons pine nuts
1 teaspoon chopped fresh rosemary
¼ cup chopped fresh parsley (optional)