Roasted potato salad with herbs
An updated potato salad, minus the mayo, is made with roasted red, white and blue mini potatoes, fresh herbs and a mustardy olive oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 3 pounds red, white and blue mini potatoes
- 1 1/2 T olive oil
- 1 shallot minced
- 2 T whole grain mustard
- 1 1/2 T Jerez Spanish sherry vinegar
- 1/3 cup olive oil
- Salt
- pepper
- 3/4 ounce chives, chopped
- 3/4 ounce fresh mint, chopped
- 3 stalks celery, chopped
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